Rosita Cod Liver Oil
Rosita Cod Liver Oil Liquid
Rosita Cod Liver Oil Liquid

Rosita Extra Virgin Cod Liver Oil (EVCLO) Liquid

150 ml

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  • Pure:Contains 100% naturally occurring nutriens: vitamins A and D, and a full spectrum of omega fatty acids (including EPA and DHA); no synthetic vitamins.

  • Sustainable:Authentic cod are caught hook and line on our own fishing boats in Norway.

  • Unprocessed & raw:Oil is quickly and naturally released - without heat, chemicals or mechanics.

  • Benefits:Supports immunity, vision, reproduction, bone and brain health: may reduce inflammation and promote healthy skin.*

Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.

If you do the research, you’ll find that most commercial cod liver oils are highly processed with heat that wipes out the natural vitamins A and D, and damages the fragile omega-3 fatty acids. To make up for the loss, most cod liver oil producers will add synthetic vitamins.

Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.

  • Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway.
  • Unprocessed: Raw and handcrafted in small batches using a rare, exclusive Rosita method which turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterisation or chemicals are used.
  • Fresh: Fish to fresh oil within hours!
  • Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended:
    o Gives you 360 IU vitamin D3 per teaspoon and 3,663 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts).
    o Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11.
  • Ships safely in all temps: Nitrogen-flushed, oxygen-free glass bottle protects the oil’s nutrients and allows for shipping in all temperatures, even without cold packs.
    • Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. You can read the results here.
  • Natural antioxidants: A tiny drop of rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness.
  • Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste.

Absorption benefits of liquid cod liver oil

Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognise Rosita as real food, rather than a processed supplement.

In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed.


Rosita liquid versus softgels

Rosita liquid cod fish oil offers more servings compared to softgels.

Rosita liquid is also helpful for those who cannot swallow a softgel, children and those who prefer a smooth dose.

Ingredients

Wild & Raw Extra Virgin Cod Liver Oil

Other Ingredients

We add a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E that we use in our products is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark.

We use No Artificial Flavours, Colours or Preservative. Our oil is naturally Soy, Gluten and Dairy free

Allergens: Fish

Manufactured by
Rosita Ratfishoil®
Glein, N-8820 Donna Norway

Imported by
GBC Trading AUS Pty Ltd,
266-268 Payneham Road,
Payneham, SA 5070,
Australia

Rosita Extra Virgin Cod Liver Oil contains a naturally rich and rare nutrient profile that lends itself to myriad health benefits:

  • Vitamin A:It has true vitamin A in retinol form, which means the body can easily absorb and use it (unlike the vitamin A found in plants as beta-carotene). Vitamin A is involved in immune function, vision, reproduction and cellular communication.
  • Vitamin D:Rosita’s vitamin A also works hand-in-hand with its vitamin D, which helps the body absorb calcium to support bone health.*
  • Omega fatty acids:Rosita’s full spectrum of fatty acids (including omega-3 EPA and DHA) are known for reducing inflammation and preserving brain health.*

    • For more information on Rosita’s science-backed health benefits, click here.

    Best taken with food, as needed.

  • Adults: 1/2 to 1 teaspoon daily.
  • Children and sensitive individuals: 1 to 4 drops daily.
  • Infants (as approved by doctor): Consult your healthcare practitioner for advice on the appropriate dosage. Drops may be administered by spoon or by dropper prior to feeding.
  • Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Consult with a physician before taking this supplement.
  • Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.

    • How to take Rosita liquid

    Here are some quick tips on “prepping” your pure cod liver oil for the most optimal taste:

    1. Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes.
    2. Then shake! This allows your oil to be properly distributed (it’s a full-spectrum oil, so shaking it makes for a consistent taste).
    3. Some people like to enjoy a slice of orange afterward for a refreshing chaser.
  • Refrigerate upon receiving. (Please note, Rosita fish oils are nitrogen-flushed to remove oxygen before sealing the bottle, which preserves the oil’s freshness in all temperatures).
  • Once opened, consume within three months (oil may become thick and cloudy when cold).
  • Unopened bottles can be stored in the freezer for up to three years from the product’s production date.

    • Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.

    If you do the research, you’ll find that most commercial cod liver oils are highly processed with heat that wipes out the natural vitamins A and D, and damages the fragile omega-3 fatty acids. To make up for the loss, most cod liver oil producers will add synthetic vitamins.

    Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.

    • Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway.
    • Unprocessed: Raw and handcrafted in small batches using a rare, exclusive Rosita method which turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterisation or chemicals are used.
    • Fresh: Fish to fresh oil within hours!
    • Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended:
      o Gives you 360 IU vitamin D3 per teaspoon and 3,663 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts).
      o Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11.
    • Ships safely in all temps: Nitrogen-flushed, oxygen-free glass bottle protects the oil’s nutrients and allows for shipping in all temperatures, even without cold packs.
      • Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. You can read the results here.
    • Natural antioxidants: A tiny drop of rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness.
    • Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste.

    Absorption benefits of liquid cod liver oil

    Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognise Rosita as real food, rather than a processed supplement.

    In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed.


    Rosita liquid versus softgels

    Rosita liquid cod fish oil offers more servings compared to softgels.

    Rosita liquid is also helpful for those who cannot swallow a softgel, children and those who prefer a smooth dose.

    Ingredients

    Wild & Raw Extra Virgin Cod Liver Oil

    Other Ingredients

    We add a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E that we use in our products is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark.

    We use No Artificial Flavours, Colours or Preservative. Our oil is naturally Soy, Gluten and Dairy free

    Allergens: Fish

    Manufactured by
    Rosita Ratfishoil®
    Glein, N-8820 Donna Norway

    Imported by
    GBC Trading AUS Pty Ltd,
    266-268 Payneham Road,
    Payneham, SA 5070,
    Australia

    Rosita Extra Virgin Cod Liver Oil contains a naturally rich and rare nutrient profile that lends itself to myriad health benefits:

  • Vitamin A:It has true vitamin A in retinol form, which means the body can easily absorb and use it (unlike the vitamin A found in plants as beta-carotene). Vitamin A is involved in immune function, vision, reproduction and cellular communication.
  • Vitamin D:Rosita’s vitamin A also works hand-in-hand with its vitamin D, which helps the body absorb calcium to support bone health.*
  • Omega fatty acids:Rosita’s full spectrum of fatty acids (including omega-3 EPA and DHA) are known for reducing inflammation and preserving brain health.*

    • For more information on Rosita’s science-backed health benefits, click here.

    Best taken with food, as needed.

  • Adults: 1/2 to 1 teaspoon daily.
  • Children and sensitive individuals: 1 to 4 drops daily.
  • Infants (as approved by doctor): Consult your healthcare practitioner for advice on the appropriate dosage. Drops may be administered by spoon or by dropper prior to feeding.
  • Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Consult with a physician before taking this supplement.
  • Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.

    • How to take Rosita liquid

    Here are some quick tips on “prepping” your pure cod liver oil for the most optimal taste:

    1. Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes.
    2. Then shake! This allows your oil to be properly distributed (it’s a full-spectrum oil, so shaking it makes for a consistent taste).
    3. Some people like to enjoy a slice of orange afterward for a refreshing chaser.

  • Refrigerate upon receiving. (Please note, Rosita fish oils are nitrogen-flushed to remove oxygen before sealing the bottle, which preserves the oil’s freshness in all temperatures).
  • Once opened, consume within three months (oil may become thick and cloudy when cold).
  • Unopened bottles can be stored in the freezer for up to three years from the product’s production date.

    • Key Nutritional Facts*

    1293

    MG

    Omega-3s per serving

    150

    ML

    Per Bottle

    360

    IU

    Vitamin D per serving

     

    Testing

    HOW WE TEST OUR EXTRA VIRGIN COD LIVER OIL

    We test every single batch of our Extra Virgin Cod Liver Oil in a third-party, microbiological laboratory to ensure our fish liver oils are pure, potent and certified to meet strict European regulations. We take great care to ensure that each of our products meets all the stringent European requirements. Our test results have shown that all the vitamins and nutrients in our oils are not negatively affected by freezing, and remain completely intact, as fresh as they are in live wild fish livers.

    Learn More

    All productions are tested for contaminants before being bottled and released for sale.
    Please find the test results for the latest productions of Rosita Premium EVCLO 150ml in the table below:

      WHO
    PCDD/F-TEQ    		 WHO-PCDD/F
    PCB-TEQ    		 PCB
    28-52-101-138-153-180
    EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g
    NORWEGIAN REGULATION 1.75 pg/g 4.00 pg/g 200 ng/g

    Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO):
    EVCLO - Production date: September 28. 2020 (Testing by EUROFINS Report #440-2020-1002-025)
    - Best Before (Fridge/Freezer): NOV.28.2021/2023    		 0.219 pg/g 1.53 pg/g 93.2 ng/g
    EVCLO - Production date: August 03. 2020 (Testing by EUROFINS Report #440-2020-0811-055)
    - Best Before (Fridge/Freezer): OCT.03.2021/2023    		 0.435 pg/g 0.837 pg/g 74.2 ng/g
    EVCLO - Production date: July 02. 2020 (Testing by EUROFINS Report #440-2020-0710-270)
    - Best Before (Fridge/Freezer): SEP.02.2021/2023    		 0.342 pg/g 0.844 pg/g 90.8 ng/g
    EVCLO - Production date: April 30. 2020 (Testing by EUROFINS Report #440-2020-0506-044)
    - Best Before (Fridge/Freezer): JUN.30.2021/2023    		 0.326 pg/g 0.721 pg/g 74.8 ng/g
    EVCLO - Production date: February 12. 2020 (Testing by EUROFINS Report #440-2020-0218-010)
    - Best Before (Fridge/Freezer): APR.12.2021/2023    		 0.343 pg/g 0,874 pg/g 157 ng/g
    EVCLO - Production date: December 06. 2019 (Testing by EUROFINS Report #440-2019-1210-090)
    - Best Before (Fridge/Freezer): Feb.06.2021/2023    		 0.283 pg/g  0.948 pg/g 104 ng/g
    EVCLO - Production date: October 05. 2019 (Testing by EUROFINS Report #440-2019-1008-064)
    - Best Before (Fridge/Freezer): Dec.09.2020/2022    		 0.327 pg/g 0.588 pg/g 48.1 ng/g
    EVCLO - Production date: August 08. 2019 (Testing by EUROFINS Report #440-2019-0809-028)
    - Best Before (Fridge/Freezer): Oct.08.2020/2022    		 0.340 pg/g 0.718 pg/g 89.9 ng/g
    EVCLO - Production date: July 01. 2019 (Testing by EUROFINS Report #440-2019-0709-096)
    - Best Before (Fridge/Freezer): Sep.01.2020/2022    		 0.425 pg/g 1.026 pg/g 100 ng/g
    EVCLO - Production date: April 07. 2019 (Testing by EUROFINS Report #440-2019-0409-011)
    - Best Before (Fridge/Freezer): JUNE.04.2020/2022    		 0.316 pg/g 0,984 pg/g 108 ng/g
    EVCLO - Production date: March 04. 2019 (Testing by EUROFINS Report #440-2019-0308-076)
    - Best Before (Fridge/Freezer): MAY.04.2020/2022    		 0.337 pg/g 0.92 pg/g 106 ng/g
    EVCLO - Production date: January 17. 2019 (Testing by EUROFINS Report #440-2019-0128-008)
    - Best Before (Fridge/Freezer): MAR.17.2020/2022 (MAR ==> March)    		 0.33 pg/g 0.85 pg/g 98.3 ng/g
    EVCLO - Production date: October 30. 2018 (Testing by EUROFINS Report #440-2018-1108-052)
    - Best Before (Fridge/Freezer): DES.30.2019/2021 (DES ==> December)    		 0.35 pg/g  1.11 pg/g 121.0 ng/g
    EVCLO - Production date: July 21. 2018(Testing by EUROFINS Report #440-2018-0802-031)
    - Best Before (Fridge/Freezer): SEP.21.2019/2021    		 0.34 pg/g 1.02 pg/g 90.1 ng/g
    EVCLO - Production date: April 07. 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1)
    - Best Before (Fridge/Freezer): APR.07.2019/2021    		 0.3 pg/g 0.6 pg/g 66.9 ng/g
    VCLO - Production date: March 09. 2018 (Testing by EUROFINS Report #440-2018-0315-018 and BDS - Report #13357-1))
    - Best Before (Fridge/Freezer): MAR.09.2019/2021    		 0.3 pg/g 0.6 pg/g  135 ng/g
    EVCLO - Production date: February 24. 2018 (Testing by EUROFINS Report #440-2018-0308-052)
    - Best Before (Fridge/Freezer): FEB.24.2019/2021    		 0.339 pg/g 1.13 pg/g 141 ng/g
    EVCLO - Production date: January 19. 2018 (Testing by EUROFINS Report #440-2018-0125-075)
    - Best Before (Fridge/Freezer): JAN.19.2019/2021    		 0.338 pg/g 0.944 pg/g 89.0 ng/g
    EVCLO - Production date: December 06. 2017 (Testing by EUROFINS Report #440-2017-1211-100)
    - Best Before (Fridge/Freezer): DEC.06.2018/2020    		 0.338 pg/g 1.20 pg/g 104.0 ng/g
    EVCLO - Production date: September 01. 2017 (Testing by EUROFINS Report #440-2017-0905-025 and BDS - Report #12471-1)
    - Best Before (Fridge/Freezer): Sep.01.2018/2020    		 0.300 pg/g  0.60 pg/g 132.0 ng/g
    EVCLO - Production date: July 20. 2017 (Testing by EUROFINS Report #440-2017-0724-016 and BDS - Report #12284-1)
    - Best Before (Fridge/Freezer): JUL.20.2018/2020    		 0.230 pg/g 0.23 pg/g  84.9 ng/g
    EVCLO - Production date: April 21. 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1)
    - Best Before (Fridge/Freezer): APR.21.2018/2020    		 0.300 pg/g 1.30 pg/g  83.7 ng/g
    EVCLO - Production date: March 27. 2017 (Testing by EUROFINS Report #440-2017-0328-087 and BDS - Report #11724-1)
    - Best Before (Fridge/Freezer): March 27.2018/2020     		 0.300 pg/g  1.20 pg/g 90.5 ng/g
    EVCLO - Production date: March 06. 2017 (Testing by EUROFINS Report #440-2017-0307-065 and BDS - Report #11628-1)
    - Best Before (Fridge/Freezer): March 06.2018/2020     		 0.300 pg/g 1.00 pg/g  113.0 ng/g
    EVCLO - Production date: February 21. 2017 (Testing by EUROFINS Report #440-2017-0206-058 and BDS - Report #11581-1)
    - Best Before (Fridge/Freezer): Feb.21.2018/2020    		 0.460 pg/g 3.50 pg/g 138.0 ng/g
    EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1)
    - Best Before (Fridge/Freezer): Feb.01.2018/2020     		 0.300 pg/g 2.60.pg/g 81.8 ng/g
    EVCLO - Production date: November 25. 2016 (Testing by EUROFINS Report #440-2016-1129-022 and BDS - Report #11170-2) 0.300 pg/g 0.81 pg/g 117.0 ng/g
    EVCLO - Production date: August 15. 2016 (Testing by EUROFINS Report #440-2016-0727-020 and BDS - Report #10427-1) 0.300 pg/g 3.80 pg/g 128.0 ng/g
    EVCLO - Production date: July 25. 2016 (Testing by EUROFINS Report #440-2016-0608-085 and BDS - Report #9786-2)  0.700 pg/g 1.70 pg/g 110.0 ng/g
    EVCLO - Production date: May 24. 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1)  0.700 pg/g 2.00 pg/g 97.9 ng/g
    EVCLO - Production date: April 04. 2016 (Testing by EUROFINS Report #440-2016-0331-052 and BDS - Report #9005-1) 0.600 pg/g 1.60 pg/g 134 ng/g
    EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2) 0.400 pg/g 2.70 pg/g 162 ng/g
    EVCLO - Production date: December 01. 2015 (Testing by EUROFINS - Report #440-2015-1125-102) 0.342 pg/g 3.15 pg/g 178 ng/g
    EVCLO - Production date: October 15. 2015 (Testing by BDS - Report # 7365-1) 0.110 pg/g 0.70 pg/g 171 ng/g
    EVCLO - Production date: September 28. 2015 (Testing by EUROFINS - Report #440-2015-0922-007) 0.343 pg/g 3.13 pg/g 172 ng/g

    The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will ALWAYS vary from batch to batch.

    The Nutrient Results (fat-soluble vitamins, sterols & fatty acids) shown below represent typical values and ranges which have been obtained from analytical testing at the following institutes:

    • NIFES (National Institute of Nutrition and Seafood Research )[20/12/2010]
    • ALS Food & Pharmaceutical (United Kingdom) [10/10/2012]
    • Eurofins Food Testing [19/02/2013]
    • Nutrition Analytical Service (NAS), Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013]. The head of NAS, Professor Gordon Bell, has over 30 years of experience in fish nutrition and lipid and nutrition related analysis and has published more than 184 peer-reviewed papers on fish nutrition, fatty acids, lipid soluble nutrients and antioxidants. The Chief Analyst, James Dick, provides over 25 years of experience in lipid methodology and is responsible for Quality Control within the Nutrition Group, the development of chromatographic techniques and is trained in all aspects of complex lipid analysis including HPLC, GC, GC/MS and GC/MS/MS.
    • Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products.

    VITAMIN E (ALPHA-TOCOPHEROL) ANALYSIS

    SAMPLE ID

    mg/teaspoon

    Wild & Raw EVCLO

    3.7-10
     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    VITAMIN A (RETINOL) ANALYSIS

    SAMPLE ID

    iu/teaspoon

    Wild & Raw EVCLO

    3000-5000
     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    VITAMIN A2 (3,4-DEHYDRORETINOL) ANALYSIS

    SAMPLE ID

    mg/kg

    Wild & Raw EVCLO

    > = 0.1
     
    > = Greater Than or Equal To.
     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    VITAMIN D3 (CHOLECALCIFEROL) ANALYSIS#

    SAMPLE ID

    iu/teaspoon

    Wild & Raw EVCLO

    400-500
     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.
     
    #The vitamin D in Wild & Raw EVCLO is the same form of vitamin D that your body produces when
    exposed to sunlight and the only form found in significant quantities in unrefined fish liver oils.

    RATIO VITAMINS A:D

    SAMPLE ID

    ratio

    Wild & Raw EVCLO

    Typically less than 10:1

    STEROL CONTENT

    SAMPLE ID

    mg/Kg

    Wild & Raw EVCLO

    		  

    CHOLESTEROL

    4044-5245

    BRASSICASTEROL (PHYTOSTEROL)

    40.4

    Rest to follow
     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    Select Fatty Acid Composition of Total Lipid from Wild & Raw EVCLO

    Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc.
    The test data for selective fatty acids are given below. Levels of other fatty acids not shown are available on request.
     

    Fatty acid

    mg/teaspoon

    20:5n-3 (EPA)

    510

    22:6n-3 (DHA)

    700

    18:1n-9 (Oleic acid)

    1,200

    20:1n-9 (Gadoleic acid)*

    660

    22:1n-11 (Cetoleic acid)*

    Fatty acids, Sum of Omega 6 Calc.

    Fatty acids, Sum of Omega 3 Calc.

    Unidentified fatty acids

    375

    160

    1,460

    240
     

    ratio

    DHA/EPA∆

    1:1 – 1.3:1

    Omega 6/Omega 3 Ratio

    0.11
     
    *Gadoleic acid [which was first noted in cod liver oil] and Cetoleic acid are present in higher amounts in codfish from Northern hemisphere and high latitude waters. These fatty acids are therefore found in higher quantities in genuine cod liver oil originating from the Northern hemisphere.
     
    *Cetoleic acid is also usually present in lower proportions than Gadoleic acid.

    ∆This ratio is a good indicator of genuine Northern hemisphere cod liver oil.

    Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements.

    HEAVY METAL CONTENT

    [ALS Food & Pharmaceutical (UK): 10/10/2012]

    SAMPLE ID

    Wild & Raw EVCLO

    MERCURY

    n.d

    CADMIUM

    n.d

    LEAD

    n.d

    ARSENIC

    1.4 ppm*

    ppm - parts per million

    n.d - not detected

    *organic (non-toxic) form

    HEAVY METAL ANALYSIS

    [BioDetection Systems b.v. (BDS): 19/03/2013]

    SAMPLE ID

    Wild & Raw EVCLO

    MERCURY

    n.d

    CADMIUM

    n.d

    LEAD

    n.d

    ARSENIC

    1.8 ppm*

    ppm - parts per million

    n.d - not detected (the concentration of the analyte is below the limit of quantification).

    *organic (non-toxic) form

    ORGANIC CONTAMINANTS [Dioxins and PCBs, Benzo(a)pyrene]

    Certificate of Analysis from:

    • ALS Food & Pharmaceutical (UK) [10/10/2012]
    • BioDetection Systems b.v. (BDS) [19/03/2013]

    Cod liver oil has been analysed in triplicate and each time gives a total WHO-PCDD/F-PCB-TEQ lower than the strict European limits and well within them. The values for the oil are in line with QC parameters.

    A. POLYAROMATIC HYDROCARBONS

    SAMPLE ID
    BENZO(A)PYRENE
    (mg/kg)

    Wild & Raw EVCLO

    <0.001#

    #the concentration of the analyte is below the limit of quantification

    Above value calculated from analyses performed in duplicate.

    B. DIOXINS and PCBs

    • Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg#
    • Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg#

    #Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat

    #Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat

    #Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

    C. BDS DR CALUX technique: another screening method for dioxins and dioxin-like PCBs

    SAMPLE ID

    Method

    Parameter

    Result

    Unit

    Wild & Raw EVCLO

    DR CALUX

    PCDD/PCDF and dl-PCBs (total BEQ; semi)

    compliant (1.7)

    ng BEQ/kg product

    The DR CALUX analysis is done according to p-bds-051.

    All DR CALUX analysis results comply with EU requirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC) No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).

    TOTOX ANALYSIS

    Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

    SAMPLE ID

    PEROXIDE VALUE *

    ANISIDINE VALUE *

    TOTOX *

    Wild & Raw EVCLO

    4.8

    2.2

    11.8

    PV expressed as Meq/Kg

    AV expressed as anisidine value units

    TOTOX = 2PV+AV

    TOTOX ANALYSIS

    Nutrition Analytical Service, Institute of Aquaculture,
    University of Stirling, Scotland, United Kingdom [15/11/2013]
     

    SAMPLE ID

    PEROXIDE VALUE *

    ANISIDINE VALUE *

    TOTOX *

    Wild & Raw EVCLO

    0.38

    0

    0.76

    PV expressed as Meq/Kg

    AV expressed as anisidine value units

    TOTOX = 2PV+AV

    TOTOX ANALYSIS

    Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

    SAMPLE ID

    PEROXIDE VALUE *

    ANISIDINE VALUE *

    TOTOX *

    Wild & Raw EVCLO

    2.9

    6.6

    12.4

    PV expressed as Meq/Kg

    AV expressed as anisidine value units

    TOTOX = 2PV+AV

    *Peroxide value:
    NSF limit = < 10 Meq/Kg
    CRN limit = 5 Meq/Kg
    GOED limit = 5 Meq/Kg
    Stringent European Pharmacopoeia Commision max = 5 Meq/Kg
     
    *Anisidine value:
    NSF limit = < 20
    CRN limit = 20
    GOED limit = 20
    Stringent European Pharmacopoeia Commision max = 10
     
    *TOTOX:
    NSF limit = < 26 Meq/Kg
    CRN limit = 26 Meq/Kg
    GOED limit = 26 Meq/Kg
    Stringent European Pharmacopoeia Commision max = 20 Meq/Kg
     
    NSF: National Sanitation Foundation International
    CRN: Council for Responsible Nutrition
    GOED: Global Organization for EPA and DHA Omega-3s

    TBAR ANALYSIS

    Nutrition Analytical Service, Institute of Aquaculture,
    University of Stirling, Scotland, United Kingdom [15/11/2013]
     

    SAMPLE ID

    TBARS (mg/kg)

    Wild & Raw EVCLO

    0.25

    Above value calculated from analyses performed in duplicate.

    TBARs are expressed as mg/kg for feeds and oil and nmole/g tissue for flesh or other tissues.

    [Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011]

    % FREE FATTY ACID ANALYSIS
     

    SAMPLE ID

    A as Oleic

    Wild & Raw EVCLO

    0.6
     
    ACID VALUE
     

    SAMPLE ID

    mg KOH/g

    Wild & Raw EVCLO

    1.2

    MICROBIOLOGICAL CONTENT

    [ALS Food & Pharmaceutical (UK): 10/10/2012]

    SAMPLE ID

    cfu/ml

    Wild & Raw EVCLO

    		  

    Total Viable Count

    <1

    Coliforms (presumptive)

    0

    Escherichia coli (presumptive)

    <1

    Yeasts

    <2

    Moulds

    <2

    Salmonella sp. (ELISA)

    Not detected / 25g

    Wild & Raw Extra-Virgin Cod Liver Oil: 150 ml
    Suggested Serving Size: 1 teaspoon (5 ml) daily
    Servings per Bottle: Approximately 30
     
    Amount Per Serving:

    Calories 45

    Calories from Fat 45

     

    % Daily Value*

    Total Fat 4.5g

    7.0%

    Saturated Fat 0.9g

    4.5%

    Trans Fat 0g

    0%

    Cholesterol 18mg

    6%
    * Percent Daily Values are based on a caloric intake of 2,000 calories.
     
    Does not contain: Gluten, yeast, milk derivatives, synthetic nutrients, artificial colours or flavours.

    [Performed by a third party, independent Norwegian laboratory].

    • Shelf-life of unopened bottles at a temperature of 0-4 °C is 12 months.
    • For storage at -20 °C the shelf-life is 2-3 times longer.
    • Shelf-life after the bottles are opened at 0-4 °C is 2-3 months.
    • Testing has shown that vitamins and other substances found in Rosita EVCLO are not affected by freezing and remain completely intact.
    • In summary, the oil must be kept dark and cold.

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    ENDORSED BY

    “As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This, together with Rosita’s transparency and third-party testing, was enough to convince me to switch over to EVCLO and begin recommending it to my tribe.”
    Chris Kresser, M.S., L.Ac -
    Chris Kresser, M.S., L.Ac - Author of the New York Times best seller, “Your Personal Paleo Code”
    “I’d much rather use a product like Rosita that’s been around for many, many generations with great success.”
    Dr. Terry Wahls, MD -
    Dr. Terry Wahls, MD - Creator of the Wahls Protocol
    “When choosing a cod liver oil my family prioritizes sustainability, ethical and traditional production, and good quality in both flavor and nutrition. So, production matters – a lot. Rosita sources their cod livers from fisherman who catch their fish by hook and line, thus minimizing bycatch and other destructive methods of fishing. Further, they source their cod livers from sustainably managed Norwegian fisheries where the cod populations have exploded, seeing pre-WWII stock levels. Ensuring that the cod liver oil is sustainably and ethically produced.”
    Jenny McGruther -
    Jenny McGruther - Author, “The Nourished Kitchen”
    “I love Rosita Cod Liver Oil, as the teeth have an inner immune system that’s hungry for vitamins A and D.”
    Dr. Steven Lin, DDS -
    Dr. Steven Lin, DDS - Author, “The Dental Diet”
    “For those that follow my work on the Facebook “Magnesium Advocacy Group,” Rosita’s EVCLO is a critical cornerstone of our Root Cause Protocol that is designed to bring our bodies back into balance. When you reflect back on the historical use of nutritional supplements around the globe, there are few that are as legendary, nor as tried and...
    Morley Robbins -
    Morley Robbins - Creator of the Root Cause Protocol
    “Vitamin A & D – the good supplement is cod liver oil… I use… the Rosita oil.”
    Dr. Natasha Campbell-McBride, MD -
    Dr. Natasha Campbell-McBride, MD - Creator of the Gut and Psychology Syndrome (GAPS) Diet
    “(My)… analysis confirmed that the extra virgin cod liver oil from Rosita Real Foods contained all of nature’s healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered…. This is the only company on...
    Shane Ellison, “The People’s Chemist” -
    Shane Ellison, “The People’s Chemist” - Chemist and author, “Over-The-Counter Natural Cures Expanded Edition”
    “Rosita is the breakthrough product my clinic and clients needed. It’s fresh, raw, anti-inflammatory and delivers real nutrients in their natural form. Capsules or oil – they’re both simply perfect.”
    Beverly Meyer, CCN -
    Beverly Meyer, CCN - Clinical and Holistic Nutritionist
    “Rosita Extra Virgin Cod Liver Oil is a truly wild and raw food, artisan produced and of exceptional quality. It is free of synthetic nutrients and contains the potent, naturally occurring biologically active nutrients present in living codfish liver.”
    Dr. Ron Schmid, ND -
    Dr. Ron Schmid, ND - Author,” Primal Nutrition: Paleolithic and Ancestral Diets for Optimal Health and the Untold Story of Milk”
    “Cod liver oil is a rich source of Vitamin D3, containing 1,360 IU’s per tablespoon. For quality, it is important to make sure that the company tests for heavy metals. For this reason I find that Rosita’s is the best brand of cod liver oil. “
    Ali Anderson, NTP -
    Ali Anderson, NTP - Founder of Island Health SC, nutritional restaurant consultant
    “Extra Virgin Cod Liver oil is a precious commodity and should be treated as such, rationed out as needed and savored for the healing benefits… a bottle of golden, liquid sunshine arrived on my doorstep. It was worth the wait – my kids like its mild, fishy flavor, and I love the great care with which it’s been produced.”
    Jaclyn Harwell -
    Jaclyn Harwell - The Family that Heals Together
    “The best cod liver oil, and the only brand that I recommend, is Rosita EVCLO. Since Rosita EVCLO is not heated for extraction or for the molecular distillation (which is how almost all other cod liver oils are processed to remove impurities) and so Rosita EVCLO is the only raw cod liver oil on the market that I know of. Since it is raw an
    Ann Marie Michaels -
    Ann Marie Michaels - Cheeseslave
    “In my own family, Rosita’s extra virgin cod liver oil (EVCLO) is the cod liver oil that has worked best for us. The kids and I take it straight off a spoon, but my husband prefers to take his EVCLO in capsules. EVCLO’s mild flavor and superb nutrition have made it a win-win. Rosita’s cod liver oil is superior to all others because their a...
    Sarah Smith -
    Sarah Smith - Nourished and Nurtured Life
    “Rosita brand CLO is loved by many for its high quality and milder taste. I’ve known the owners for years and trust them.”
    Kelly Moeggenborg -
    Kelly Moeggenborg - Kelly the Kitchen Kop
    “Rosita is a company that I trust and I believe their fishing methods are responsible and sustainable. I love EVCLO for it’s healthy source of omega 3, vitamins D and A that comes from a whole food source. It’s a great alternative for those fish-haters out there. The taste is pure and light and yes it does taste fishy. But wouldn’t you want...
    Brittany Barton -
    Brittany Barton - Sparkle Kitchen
    “The ABC’s of natural treatments for heavy periods… Vitamin A – from liver or cod liver oil preferably. I like Rosita Real Food Cod Liver Oil or Cod Liver Oil Capsules. Vitamin A deficiency has been found in women with menorrhagia and vitamin A supplementation has been shown to reduce heavy periods significantly.”
    Nicole Jardim -
    Nicole Jardim - The Period Girl
    “I’m thrilled to lend my support to Rosita. It’s a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a manner I can truly support. It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway. It’s wild. Rosita does t
    Liz Wolfe, NTP, “Real Food Liz” -
    Liz Wolfe, NTP, “Real Food Liz” - Best selling author, “Eat the Yolks”
    “You want a really high quality cod liver… raw, extra virgin cod liver oil. It’s worth the extra money because the way it’s processed is like “very, very unprocessed.””
    Dr. Eric Berg, DC -
    Dr. Eric Berg, DC - Best selling author and creator of the Body Type Weight Loss System
    "Rosita Extra Virgin Cod Liver Oil is an excellent source of both naturally occurring vitamin A and vitamin D, in levels that work in balance together, and is one of the best sources of immunity supportive nutrition."
    Maryana Lishman -
    Maryana Lishman - Founder, Raised on Real Food | Integrative Eczema Strategist | Integrative Nutrition Coach
    “Rosita Cod Liver Oil is the only brand that I take personally (and have done for many years) and the only one that I suggest to my clients. It is of superior quality and no other brand comes close to Rosita for me! I haven’t had colds or illnesses for many, many years. We were made to have cod liver oil liquid as children, so I have been ...
    Janet Naylor -
    Janet Naylor - BSc (HONS) Midwifery, Reflexology, Hypnosis, Fertility, Pregnancy, Female Health
    “No other brand comes close to the quality of cod liver oil Rosita provides. This is one of the few supplements I will be taking throughout my entire life.”
    Mads Tömörkènyi -
    Mads Tömörkènyi - Longevity Scientist, Author of 'Human Mechanics
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